Thai Red Curry Noodle Soup
This soup is bursting with flavor with tender chicken bites, rice noodles, coriander, basil and lime juice! So comfortable, comforting and fragrant - plus it's pretty easy for any night of the week!
INGREDIENTS:
- 1 tablespoon olive oil
- 1 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 onion, diced
- 3 tablespoons red curry paste
- 1 tablespoon freshly grated ginger
- 6 cups low-sodium chicken broth
- 1 can (13.5 ounces) coconut milk
- 1/2 (8 ounce) packet of rice noodles
- 1 tablespoon fish sauce
- 2 teaspoons of brown sugar
- 3 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons freshly squeezed lime juice
